Manual Brew Coffee in Guwang, Gianyar

Located on Jalan Raya Guwang, Sukawati, our coffee shop offers manual brew experience using carefully selected Indonesian beans. Each cup is prepared to highlight the natural character of its origin — simple, honest, and without exaggeration. Manual brew coffee guwang gianyar

We serve a range of manual brewing methods, including V60, Vietnam drip, tubruk, and Japanese iced coffee.

All beans are presented with clear information on origin, processing method, tasting notes, and roast profile, allowing you to choose based on your preference.

Our Coffee Selection

Arabica Kintamani – Ulian (Full Wash)

manual brew coffee guwang gianyar

Grown in the highlands of Kintamani, this coffee delivers a bright and clean cup with a refreshing finish.

  • Notes: orange, brown sugar
  • Roast: light to medium
  • Best for: V60, Japanese iced coffee

Arabica Bajawa – Flores (Semi-Washed)

manual brew coffee guwang gianyar

Sourced from Flores, this coffee offers a balanced profile with a smooth body and comforting depth.

  • Notes: chocolate, nutty
  • Roast: medium
  • Best for: V60, Japanese iced coffee

Robusta Pupuan – Tabanan (Honey Process)

manual brew coffee guwang gianyar

A bold yet refined robusta, processed with retained fruit mucilage to enhance its natural sweetness.

  • Notes: caramel, nutty
  • Roast: medium to dark
  • Best for: Vietnamese drip, tubruk

Manual Brew Menu & Prices

  • Tubruk — IDR 15,000
  • Vietnamese Drip — IDR 15,000
  • V60 — IDR 20,000
  • Japanese Iced Coffee — IDR 23,000

Average spend ranges from IDR 15,000 to 35,000 per person.

Location & Opening Hours

📍 Guwang Village, Sukawati, Gianyar, Bali
(Main road location on Jalan Raya Guwang)

🕐 Open daily: 07:00 – 23:00 WITA

Our Approach to Coffee

We believe good coffee does not need overstatement. Each bean is brewed according to its character, and our baristas are always ready to guide you through the flavors before you order.

Why Visit Us

If you are exploring Sukawati beyond the art market, this is a place to slow down and experience local Indonesian coffee in a simple and honest way.

Whether you prefer a bright Kintamani cup, a chocolatey Bajawa profile, or a bold Pupuan robusta, you will find something worth trying.

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